Wednesday, November 07, 2007
Make My Own?
I came across this bag of chicken recently during my grocery shopping and we tried it since it was FREE! Oh my - it is so delicious! But, at $7.50 a bag - I'm wondering if anyone has any ideas on how I can make something like this myself? The main thing is how do they keep it so moist from freezer to oven to dish - it is sooooooooo good! Thanks for any tips!